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Curry Coconut Seafood Soup

from the kitchen of: Chef Sean Kuylen / de la cocina de: Chef Sean Kuylen

Curry Coconut Seafood Soup

Prep time / Tiempo de preparación: 10 mins

Cook time / Tiempo de cocción: 12 mins

Makes/Servings / Porciones: 8

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Ingredients / Ingredientes

2  Whole Snapper
8 ounces  Shrimp (deveined)
4 each  sea crab (Ratty)
2 tbs  Grace Coconut Oil
1 small  Onion (sliced thinly)
2 cloves Garlic (diced)
4 tbsp   Grace Curry Powder
3 tbsp  Tomato Paste
2 cans  Grace Coconut Milk Liquid
2 tbsp Malher Chicken Consome
1 ounce fresh Ginger (grated)
To taste Malher complete seasoning
To taste Malher Black Pepper
Small bunch Fresh Cilantro
Small bunch Fresh Basil Leaves

 

Preparation / Preparación

In a saucepot, heat the Grace Coconut Oil, add Onion, Garlic and grated Ginger. In a separate bowl add 2 tbsp Malher Complete Seasoning. Add the Seasoned Snapper Snapper, Ratty and Shrimp browning on all sides.  Add Grace Curry Powder and Tomato Paste, stir occasionally, add Grace Coconut Milk Liquid. Let simmer for 8 minutes.  Add Malher Complete Seasoning and Malher Black pepper to taste. Add fresh cilantro and basil and let simmer for 2 minutes. 

Clicks / clics: 4260

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