Grace Coconut Fried Shrimp
Ingredients
- 1 Cup Flour
- 2 Eggs Beaten
- 1/2 Cup Grace Coconut Milk
- 1 Lb Jumbo Shrimp Shelled And Deveined
- 1 Cup Grace Vegetable Oil
- 1 Tbsp Malher Consome
- 1 Tsp Malher Black Pepper
- 1 Tsp Malher Garlic Powder
- Grace Vinegar
- Grace Picante Ketchup
Instructions
- Wash Shrimp With Grace Vinegar, Drain.
- Season With Malher Consome, Malher Black Pepper And Malher Garlic Powder.
- In A Bowl Put Flour, Eggs And Grace Coconut Milk, Mix Together.
- Heat Grace Vegetable Oil In A Frying Pan.
- Dip Shrimp In Coconut Batter And Deep Fry Until Golden Brown.
- Put Grace Picante Ketchup In A Small Bowl And Place On Plate With Coconut Fried Shrimp.
