GraceKennedy (Belize) Ltd.

Grace Coconut Curry Fish


Grace Coconut Curry Fish
Print Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6


Fish Sauce


  • Wash Fish With Lime Juice And Rinse With Grace Vinegar.
  • Pat Dry Fish.
  • In A Bowl, Mix Malher Seasonings, Ginger And Grace Habanero Pepper Sauce.
  • Rub Seasonings On Fish Ensuring That You Cover Both Sides.
  • Pour Grace Vegetable Oil In A Frying Pan And Heat On High.
  • Cook Fish For Approximately 3 Minutes On Both Sides.
  • Place Cooked Fish Aside.


  • Peel Green Banana.
  • Slice Width Way To Get 5 Slices.
  • Heat A Small Deep Pot On High.
  • Add ¼ Cup Grace Vegetable Oil.
  • Deep Fry Green Bananas On Both Sides For Approximate 1 Minute.
  • Take Half Fried Banana Out Of Heat.
  • Use A Plate To Mash Banana Lightly. Set Aside.
  • Heat A Separate Pot On High.
  • Add Water, Grace Coconut Milk Liquid, Grace Curry Powder, Onions And Sweet Pepper.
  • Stir Occasionally For Approximately 3 Minutes.
  • Add In Corn Starch.
  • Add Cooked Fish And Mashed Banana, Simmer Stirring Occasionally For 5 Minutes.
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