Grace Coconut Curry Fish
Ingredients
- 1 Lb Snapper Fish Fillets
- 2 Tbsp Malher Consome
- 1 Tbsp Malher Black Pepper
- 1 Tbsp Malher Garlic Powder
- 1 Tbsp Malher Onion Powder
- 1 Tsp Freshly Grated Ginger
- ½ Tsp Grace Habanero Pepper Sauce
- 2 Limes
- 2 Tbsp Grace Vegetable Oil
- Grace Vinegar
Fish Sauce
- ½ Cup Water
- 1 Cup Grace Coconut Milk Liquid
- 1 Small Onion Finely Chopped
- 1 Small Sweet Pepper Chopped
- 1 Tbsp Grace Curry Powder
- ½ Tbsp. Corn Starch Mixed With 4 Tbsp Water
- ¼ Cup Grace Vegetable Oil
- 2 Green Bananas
Instructions
- Wash Fish With Lime Juice And Rinse With Grace Vinegar.
- Pat Dry Fish.
- In A Bowl, Mix Malher Seasonings, Ginger And Grace Habanero Pepper Sauce.
- Rub Seasonings On Fish Ensuring That You Cover Both Sides.
- Pour Grace Vegetable Oil In A Frying Pan And Heat On High.
- Cook Fish For Approximately 3 Minutes On Both Sides.
- Place Cooked Fish Aside.
Sauce
- Peel Green Banana.
- Slice Width Way To Get 5 Slices.
- Heat A Small Deep Pot On High.
- Add ¼ Cup Grace Vegetable Oil.
- Deep Fry Green Bananas On Both Sides For Approximate 1 Minute.
- Take Half Fried Banana Out Of Heat.
- Use A Plate To Mash Banana Lightly. Set Aside.
- Heat A Separate Pot On High.
- Add Water, Grace Coconut Milk Liquid, Grace Curry Powder, Onions And Sweet Pepper.
- Stir Occasionally For Approximately 3 Minutes.
- Add In Corn Starch.
- Add Cooked Fish And Mashed Banana, Simmer Stirring Occasionally For 5 Minutes.
