Curry Coconut Seafood Soup
Servings: 4
Ingredients
- 2 Whole Snapper
- 8 Ounces Shrimp Deveined
- 4 Sea Crab Ratty
- 2 Tbs Grace Coconut Oil
- 1 Small Onion Sliced Thinly
- 2 Cloves Garlic Diced
- 4 Tbsp Grace Curry Powder
- 3 Tbsp Tomato Paste
- 2 Cans Grace Coconut Milk Liquid
- 2 Tbsp Malher Chicken Consome
- 1 Ounce Fresh Ginger Grated
- Malher Complete Seasoning
- Malher Black Pepper
- Small Bunch Fresh Cilantro
- Small Bunch Fresh Basil Leaves
Instructions
- In A Saucepot, Heat The Grace Coconut Oil, Add Onion, Garlic And Grated Ginger.
- In A Separate Bowl Add 2 Tbsp Malher Complete Seasoning.
- Add The Seasoned Snapper Snapper, Ratty And Shrimp Browning On All Sides.
- Add Grace Curry Powder And Tomato Paste, Stir Occasionally, Add Grace Coconut Milk Liquid. Let Simmer For 8 Minutes.
- Add Malher Complete Seasoning And Malher Black Pepper To Taste.
- Add Fresh Cilantro And Basil And Let Simmer For 2 Minutes.