Grace Three Bean Salad
Ingredients
- 1 Can Grace Red Kidney Beans Drained
- 1 Can Grace Whole Kernel Corn
- 1 Can Grace Green Peas Drained
- 6 Tbsp Grace White Vinegar
- 2 Tbsp Sugar
- 2 Tsp Kent Boringer Olive Oil
- 1/4 Tsp Oregano
- 1/4 Tsp Malher Garlic Powder
- 1/4 Tsp Malher Onion Powder
- 1 Sprig Parsley
Instructions
- Rinse Grace Red Kidney Beans in brine, Grace Whole Kernel Corn, Grace Green Peas, and combine in a bowl.
- In a separate bowl, mix Grace White Vinegar, sugar, Kent Boringer Olive Oil, Oregano, Malher Garlic Powder and Malher Onion Powder Whisk thoroughly.
- Pour dressing over beans and toss to mix.
- Cover and allow to marinate for an hour.
- Garnish with chopped parsley and serve.
*Marinate under refrigeration. *Serve as a cooked salad or as a side dish.
