Corn and Bean Salsa
Ingredients
- 1 Can Grace Red Kidney Beans
- ½ Can Grace Sweet Corned Drained
- 1/3 Cup Red Pepper
- 1/3 Cup Cilantro
- ½ Cup Green Onion Sliced
- 3 Tbsp Lime Juice
- 2 Tbsp Grace White Vinegar
- ½ Tsp Ground Cumin
- ½ Tsp Salt
Instructions
- Combine All Ingredients And Refrigerate For One Hour.
- Serve With Corn Tortilla Chips.
