Flan with Grace Coconut Whipped Topping
Ingredients
- 2 Cans Grace Condensed Milk
- 2 Cans Grace Evaporated Milk
- 8 Eggs
- 2 Tbsp Rum Essence
- 1 Tbsp Benjamins Nutmeg Extract
- 1 Tbsp Benjamins Vanilla Essense
- 3 Tbsp Brown Sugar
- 1 Tsp Malher Cinnamon Powder
- 2 Tbsp Grace Vegetable Oil
For The Topping
- 2 Tbsp Cool Whip
- 2 Tsp Grace Coconut Milk Powder
Instructions
- Grease Baking Dish With Grace Vegetable Oil And Sprinkle Brown Sugar Over Botton Of The Dish.
- Place Dish In Oven At 350 Degrees For 5-10 Minutes Or Until Sugar Melt.
- In A Separate Bowl, Mix Condensed Milk Evaporated Milk With A Hand Blender On Low Speed.
- Add Eggs, Benjamins Nutmeg Extract, Benjaminsvanilla Essense Andrum Essence.
- Pour Mixture Into Greased Baking Dish.
- Place Another Dish With Water In The Oven.
- Bake For 30 Mins At 350 Degrees Then Turn Oven Heat Down At 250 Degrees.
- Bake Until Set, Test With In The Middle.
- Sprinkle With Malher Cinnamon Powder For Garnish.
Alternate Option For Glaze
- In A Pot Put Grace Vegetable Oil, Stir In Sugar Until Glaze Forms.
For The Topping
- Combine The Whipped Cream And Grace Coconut Milk Powder In A Bowl And Whisk Well.
- Refrigerate For At Least 1 Hour.
