Cinnamon Rolls
Ingredients
- 2 Cups Flour
- 4 Tsp Grace Baking Powder
- 1/2 Tsp Salt
- 1/2 Tsp White Sugar
- 1/4 Cup El Molino Shortening
- 3/4 Cup Grace Evaporated Milk
For Glaze
- 3 Tbsp Ground Cinnamon
- 1/4 Cup Sugar
Instructions
- Preheat Oven To 400'f .
- In A Bowl, Mix Flour, Grace Baking Powder And Salt.
- Add Shortening And Grace Evaporated Milk And Mix Together Until Dough Is Firm.
- Flatten Dough Into A Rectangle Approximately 1/4" Thick.
- Sprinkle Dough With Sugar And Cinnamon Powder.
- Roll Dough From One End To The Other.
- Cut Rolled Dough Into 1/2" Slices.
- Place Slices On Greased Baking Sheet A Few Inches Apart.
- Bake At 400 Degrees For 15-20 Minutes.
If You'd Like You Can Glaze Cinnamon Rolls Again While Hot.
