GraceKennedy (Belize) Ltd.

Grace Layered Bread Pudding


Grace Layered Bread Pudding
Print Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10



Bread Mixture




  • Heat Pan On Low.
  • Add Sugar, Stir In Flour, Corn Starch.
  • Add Grace Evaporated Milk A Cup At A Time.
  • Stir Continuously For 4-6 Minutes Until Mixture Thickens.
  • Add Egg Yolk And Benjamin’s Vanilla.
  • Stir For 2-3 Minutes And Remove From Heat.

Bread Mixture

  • Place Bread In A Large Bowl And Break Up In Pieces.
  • Add Water And Mix Until Bread Is Soft, Add Grace Evaporated Milk, Grace Condensed Milk, Butter, Egg, Benjamin’s Nutmeg Extract, Benjamins Cinnamon Extract And Benjamins Vanilla Essence And Stir Well.
  • Layer Bread Mixture Into A 9” Baking Dish, Put A Layer Of Custard, Then A Layer Of Bread Mixture, Another Layer Of Custard And Then The Remaining Bread Mixture.
  • Mix Together Sugar And Cinnamon Powder And Top Off Bread Pudding.
  • Place A Pan Of Water In The Bottom Of The Oven To Prevent Custard Filling From Burning.
  • Bake Bread Pudding At 375◦F For About 40 Minutes Or Until Firm And Brown.


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