Fiesta Taco Salad
Ingredients
- 1 Can Grace Corned Beef
- 1 Tablespoon Grace Coconut Oil
- 1 Can Grace Red Kidney Beans
- 1 Tablespoon Grace Fish And Meat Sauce
- 2 Tablespoon Chili Powder
- 1/2 Can Tomato Soup Or Sauce Condensed
- 8 Cups Green Lettuce Shredded
- 2 Cups Tortilla Chips
- 1 Small Sour Cream
- 1 Large Tomato Chopped
- 2 Oz. Green Onions Sliced
- 1 Pack Cheddar Cheese Shredded
- 1/2 Can Slice Pitted Black Olives
Instructions
- In Medium Skillet Over Medium-High Heat Cook Grace Corned Beef, Grace Coconut Oil, Grace Fish And Meat Sauce And Chili Powder Until Browned
- Stirring In Separate Meat
- Add Drained Grace Kidney Beans.
- Add Condensed Tomato Soup/Sauce And Reduce To Low Heat And Heat Through Until Thicken
- Arrange Chips On A Medium-Large Platter, Place Shredded Lettuce On Top.
- Spoon Meat & Beans Mixture Over Lettuce.
- Top With Layers Of: Slice Olives, Chopped Tomatoes, Sour Cream, Shredded Cheddar Cheese And Sliced Green Onion.
