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Fiesta Taco Salad
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Fiesta Taco Salad

Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Servings: 6

Ingredients

  • 1 Can Grace Corned Beef
  • 1 Tablespoon Grace Coconut Oil
  • 1 Can Grace Red Kidney Beans
  • 1 Tablespoon Grace Fish And Meat Sauce
  • 2 Tablespoon Chili Powder
  • 1/2 Can Tomato Soup Or Sauce Condensed
  • 8 Cups Green Lettuce Shredded
  • 2 Cups Tortilla Chips
  • 1 Small Sour Cream
  • 1 Large Tomato Chopped
  • 2 Oz. Green Onions Sliced
  • 1 Pack Cheddar Cheese Shredded
  • 1/2 Can Slice Pitted Black Olives

Instructions

  • In Medium Skillet Over Medium-High Heat Cook Grace Corned Beef, Grace Coconut Oil, Grace Fish And Meat Sauce And Chili Powder Until Browned
  • Stirring In Separate Meat
  • Add Drained Grace Kidney Beans.
  • Add Condensed Tomato Soup/Sauce And Reduce To Low Heat And Heat Through Until Thicken
  • Arrange Chips On A Medium-Large Platter, Place Shredded Lettuce On Top.
  • Spoon Meat & Beans Mixture Over Lettuce.
  • Top With Layers Of: Slice Olives, Chopped Tomatoes, Sour Cream, Shredded Cheddar Cheese And Sliced Green Onion.