Flan with Grace Coconut Whipped Topping
from the kitchen of: Sharon Gillett / de la cocina de: Sharon Gillett
Prep time / Tiempo de preparación: 10 mins
Cook time / Tiempo de cocción: 30 mins
Makes/Servings / Porciones: 8
# of Comments / # de Comentarios: 2
Read or Post a comment under recipe / Leído o fije un comentario bajo receta
Ingredients / Ingredientes
2 cans Grace Condensed Milk
2 cans Grace Evaporated Milk
2 tbsp Rum Essence
1 tbsp Benjamins Nutmeg Extract
1 tbsp Benjamins Vanilla Essense
3 tbsp Brown Sugar
1 tsp Malher Cinnamon Powder
2 tbsp Grace Vegetable Oil
For The Topping
2 tbsp cool whip
2 tsp Grace Coconut Milk Powder
Preparation / Preparación
Grease baking dish with Grace Vegetable Oil and sprinkle brown sugar over botton of the dish. Place dish in oven at 350 degrees for 5 - 10 minutes or until sugar melt.
In a separate bowl,mix condensed milk evaporated milk with a hand blender on low speed. Add eggs,Benjamins Nutmeg Extract, BenjaminsVanilla Essense andRum Essence. Pour mixture into greased baking dish. Place another dish with water in the oven.
Bake for 30 mins at 350 degrees then turn oven heat down at 250 degrees. Bake until set, test with in the middle. Sprinkle with Malher Cinnamon Powder for garnish.
Alternate option for Glaze
In a pot put Grace Vegetable Oil, stir in Sugar until glaze forms.
For the topping
combine the whipped cream and Grace Coconut Milk Powder in a bowl and whisk well.
Refrigerate for at least 1 hour.
Grace & You Cooking Show - Thursday April 14, 2011
Clicks / clics: 4444
You may also like...