GraceKennedy (Belize) Ltd.

White Cake

Categories :


Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8


  • Pinch Salt
  • 5-6 Eggs
  • 1 Nutmeg Grated
  • 1 Lb White Sugar
  • 3 Tsps Baking Powder
  • 2-3 Tsps Lemon And Pineapple Essence
  • 2 Sticks Margarine
  • 1 Small Grace Evaporated Milk
  • 1 Lb Cake Flour


  • Add Sifted Flour Alternately With Grace Evaporated Milk. Begin And End With Flour.
  • Prepare Cake Tins. Preheat Oven To 350 F/180 C.
  • Sift Flour, Salt, Nutmeg And Baking Powder (Set Aside).
  • Cream Margarine And Sugar Until Light And Fluffy.
  • Beat Eggs One At A Time Until Very Frothy.
  • Add To Margarine And Sugar.
  • Mix Well After Each Addition. If An Electric Mixer Is Used, Mix At Medium Speed.
  • Add Essence. Mix Well.
  • Before Adding Flour, Decrease Speed Of Mixer To Low.
  • Bake For 40 Minutes At 350F/180C Or Until A Tester Is Inserted In Cake Comes Out Dry. Cool Before Moving From Cake Tin.
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