GraceKennedy (Belize) Ltd.

Cream Cheese Flan


Cream Cheese Flan
Print Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Refrigerate 20 minutes
Total Time 1 hour 15 minutes
Servings 10



  • Preheat Oven At 350 Degrees.
  • In A Small Pot, Heat ¾ Cup Of Water.
  • Add 1 Cup Of Sugar, A Little At A Time, Stir Continuously For 4-5 Minutes Until It Reaches A Thick Consistency.
  • Pour Caramelized Sugar Into A 9” Pyrex Baking Dish.
  • Sprinkle Malher Cinnamon Powder Evenly Over The Top. Set Aside.
  • In A Bowl, Add Grace Evaporated Milk (Regular & Filled), Grace Condensed Milk And Egg Yolks, Whisk Together For 3-4 Minutes, Add Benjamins Vanilla Essence & Benjamins Nutmeg Extract. Set Aside.
  • In A Blender Add Egg Whites, ½ Cup Sugar And Cream Cheese. Blend On High For 4-5 Minutes Until Smooth.
  • Fold In Blended Mixture Into Bowl. Continue To Whisk Until Mixed In.
  • Add Mixture To Pyrex Dish. Place Pyrex Dish Into Oven On A Rack.
  • Place A Baking Sheet With Water At The Bottom Of The Oven.
  • Bake For An Hour and Let Cool.
  • Refrigerate And Serve Chilled.


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