Tres Leches Cake
Ingredients
- ¾ Cup Butter Softened
- 1 ½ Cups White Sugar
- 9 Eggs Yolks
- 1 Tbsp Benjamins Vanilla Essence
- 2 Cups All Purpose Flour
- 1 ½ Tbsp Baking Powder
- 1 Cup Pasteurized Milk
- 9 Eggs Whites
- 1 Tbsp Cream Of Tartar
- 2 Cups Heavy Whipping Cream
- 1 Can Grace Evaporated Milk Or Grace Evaporated Milk Lite
- 1 Can Grace Condensed Milk
Instructions
- Preheat Oven To 350 Degrees F. (175 Degrees C).
- Grease And Flour A 9 X 13 Inch Pan.
- In Large Bowl, Cream Together Butter And Sugar Until Light And Fluffy.
- Add Egg Yolk One At A Time, Beating Well With Each Addition
- Then Stir In Vanilla.
- Sift Flour And Baking Powder Together.
- Add Flour Mixture Alternately With The Milk; Beat Well After Each Addition.
- In A Large Glass Or Metal Mixing Bowl, Beat Egg Whites And Cream Of Tartar Until Stiff White Peaks Are Formed.
- Gently Fold Egg Whites Into The Cake Batter Using A Rubber Spatula, Pour The Mixture Evenly Into The Prepared Pan.
- Bake In Preheated Oven For 25 To 30 Minutes. Allow To Cool.
- In A Small Bowl, Stir Together 2 Cups Heavy Cream, Evaporated Milk And Sweetened Condensed Milk.
- Pour Mixture Over Cake.
- You May Have 1/3 To ¼ Left Over.
- Combine The Whipped Cream And Sugar, Spread Over Garnish, Plates With Soaked Cake.
Refrigerate Before Serving, Leftover Milk Mixture And Swirl In Jam If Desired.
