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GraceKennedy (Belize) Ltd.

Tres Leches Cake

Tres Leches Cake
Print Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8

Ingredients

Instructions

  • Preheat Oven To 350 Degrees F. (175 Degrees C).
  • Grease And Flour A 9 X 13 Inch Pan.
  • In Large Bowl, Cream Together Butter And Sugar Until Light And Fluffy.
  • Add Egg Yolk One At A Time, Beating Well With Each Addition
  • Then Stir In Vanilla.
  • Sift Flour And Baking Powder Together.
  • Add Flour Mixture Alternately With The Milk; Beat Well After Each Addition.
  • In A Large Glass Or Metal Mixing Bowl, Beat Egg Whites And Cream Of Tartar Until Stiff White Peaks Are Formed.
  • Gently Fold Egg Whites Into The Cake Batter Using A Rubber Spatula, Pour The Mixture Evenly Into The Prepared Pan.
  • Bake In Preheated Oven For 25 To 30 Minutes. Allow To Cool.
  • In A Small Bowl, Stir Together 2 Cups Heavy Cream, Evaporated Milk And Sweetened Condensed Milk.
  • Pour Mixture Over Cake.
  • You May Have 1/3 To ¼ Left Over.
  • Combine The Whipped Cream And Sugar, Spread Over Garnish, Plates With Soaked Cake.


Refrigerate Before Serving, Leftover Milk Mixture And Swirl In Jam If Desired.

Video

Grace Kennedy Belize