Italian Pasta Twist
Ingredients
- 1 Pack Pasta Elbows
- ½ Cups Grace Evaporated Milk
- ¼ Cup Grace Salad Cream
- 1 Onion Diced
- 1 Carrot Diced
- 1 Sweet Pepper Diced
- 1 Can Grace Ham & Pork Luncheon Meat
- Salt
- Malher Black Pepper To Taste
Instructions
- Firstly, Boil The Pasta Elbow For 5 Minutes Until Its Al Dente.
- Then Boil Or Steam The Vegetables Until They Just Lose Their Crispness.
- Drain The Water From The Pasta And Mix In Grace Evaporated Milk And Grace Salad Cream. Next Cut Grace Ham & Pork Luncheon Meat Into Cubes And Add To Pasta.
- Lastly, Drain The Water From The Vegetables And Also Mix Into The Pasta.
- Add Salt & Malher Black Pepper To Taste.
Grace Chicken Luncheon Meat Or Grace Pork & Chicken Luncheon Meat Can Also Be Used.
