Seasoned Rice from Antigua
Ingredients
- 1/2 Cup White Rice.
- 2 Tbsps Grace Coconut Oil
- 1/2 Packet Malher Beef Bouillon
- 1/2 Packet Malher Consome
- 1/2 Packet Malher Black Pepper
- 1/2 Packet Malher Garlic Powder
- 1 Sachet Grace Coconut Milk Powder 25g
- 1 Can Grace Ham & Pork Luncheon Meat Diced
- 1 Can Grace Mixed Vegetables.
Instructions
- Fill A Pot With Water Up To Halfway.
- Add The 2 Tablespoons Of Grace Coconut Oil And The Stock/ Water From The Grace Mixed Vegetables To The Boiling Water.
- Next Add The Rice Into The Water, And Then Add The Malher Beef Bouillon, Malher Black Pepper, Malher Garlic Powder, And The Grace Coconut Milk Powder.
- When The Rice Is Almost Done Cooking, Add The Grace Mixed Vegetables.
- Add Approximately 1-2 Cups More Water To The Pot.
- Keep It Cooking For 30 Minutes Then Add Fresh Cilantro And Diced Tomatoes.
- Add Grace Habanero Pepper Sauce To Taste (Optional).
- Keep It Cooking For Another 10 Minutes.
- Lastly Mix In The Diced Grace Luncheon Meat.
