Creole Bun
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Servings 8
Ingredients
- 2 Tsp Sugar
- 1 Egg Beaten
- 4 Ozs Shortening
- 1 Tsp Malher Cinnamon Powder
- 1/2-3/4 Lb Brown Sugar
- 3/4 Cup Water Warm
- 2 Tsp Vanilla
- 1-1/2 Cups Grace Evaporated Milk
- 6 Tsps Yeast Or 2 Tbsps Instant Yeast
- 1 Cup Raisins Optional
- 1 Tsp Nutmeg
- 2 Lbs All Purpose Of Bread Flour
Instructions
- Set Yeast (Put To Rise). Water Temperature Should Be 100 To 115 F.
- In Deep Bowl. Put Flour, Sugar, Seasoning. Make A Hole In The Centre.
- Melt Shortening Or Margarine, Add Grace Evaporated Milk And Essence (Warm Slightly). Do Not Boil.
- Add Yeast To Warm Milk. Add Milk Mixture To Flour. Mix With A Wooden Spoon Until It Holds Together, Knead And Put To Rise.
- Knead Again On A Floured Board.
- Cut Into 6-8 Pieces. Form Into Round Balls. Flatten Slightly. (Put In Greased Baking Pan). Let Rise Until Double In Size.
- Preheat Oven 350 To 375 F/180 C.
- Bake For 30-40 Minutes Until Brown All Over Or Has Hollow Sound When Tapped On The Bottom. Cool On Wire Rack.
