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GraceKennedy (Belize) Ltd.

Creole Bun

Categories : ,
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8


  • 2 Tsp Sugar
  • 1 Egg Beaten
  • 4 Ozs Shortening
  • 1 Tsp Malher Cinnamon Powder
  • 1/2-3/4 Lb Brown Sugar
  • 3/4 Cup Water Warm
  • 2 Tsp Vanilla
  • 1-1/2 Cups Grace Evaporated Milk
  • 6 Tsps Yeast Or 2 Tbsps Instant Yeast
  • 1 Cup Raisins Optional
  • 1 Tsp Nutmeg
  • 2 Lbs All Purpose Of Bread Flour


  • Set Yeast (Put To Rise). Water Temperature Should Be 100 To 115 F.
  • In Deep Bowl. Put Flour, Sugar, Seasoning. Make A Hole In The Centre.
  • Melt Shortening Or Margarine, Add Grace Evaporated Milk And Essence (Warm Slightly). Do Not Boil.
  • Add Yeast To Warm Milk. Add Milk Mixture To Flour. Mix With A Wooden Spoon Until It Holds Together, Knead And Put To Rise.
  • Knead Again On A Floured Board.
  • Cut Into 6-8 Pieces. Form Into Round Balls. Flatten Slightly. (Put In Greased Baking Pan). Let Rise Until Double In Size.
  • Preheat Oven 350 To 375 F/180 C.
  • Bake For 30-40 Minutes Until Brown All Over Or Has Hollow Sound When Tapped On The Bottom. Cool On Wire Rack.
Grace Kennedy Belize