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GraceKennedy (Belize) Ltd.

Coconut Bread

Categories : ,


Coconut Bread
Print Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4


  • 2 Cups All Purpose Flour
  • 1 Tbsp Baking Powder
  • 1/8 Tsp Salt
  • ½ Cup Sugar
  • 1 Large Egg Slightly Beaten
  • ¼ Cup Grace Coconut Milk
  • 6 tbsp Margarine Melted
  • ½ Tsp Vanilla
  • 6 Tbsps Raisins Floured
  • ½ Small Coconut Peeled And Grated


  • Preheat Oven At 350 Degree F. / 180 Degree C
  • Sift Dry Ingredients In A Bowl.
  • Combine Sugar, Beaten Eggs, Grace Coconut Milk,
  • Melted Margarine, Vanilla, Raisins, And Grated Coconut.
  • Scrape Mixture On A Flavored Board And Knead Lightly To Form A Dough.
  • Shape Dough And Place Into A Greased Loaf Pan And Bake For 45 Minutes Or Until Done.


Serving Suggestions:
Coconut Bread Can Be Served With Your Favorite Cheese, Jelly Or Jam.
An Ideal Snack Item For High Tea Or Mid Morning Snack.
Grace Kennedy Belize