Coconut Bread
Ingredients
- 2 Cups All Purpose Flour
- 1 Tbsp Baking Powder
- 1/8 Tsp Salt
- ½ Cup Sugar
- 1 Large Egg Slightly Beaten
- ¼ Cup Grace Coconut Milk
- 6 tbsp Margarine Melted
- ½ Tsp Vanilla
- 6 Tbsps Raisins Floured
- ½ Small Coconut Peeled And Grated
Instructions
- Preheat Oven At 350 Degree F. / 180 Degree C
- Sift Dry Ingredients In A Bowl.
- Combine Sugar, Beaten Eggs, Grace Coconut Milk,
- Melted Margarine, Vanilla, Raisins, And Grated Coconut.
- Scrape Mixture On A Flavored Board And Knead Lightly To Form A Dough.
- Shape Dough And Place Into A Greased Loaf Pan And Bake For 45 Minutes Or Until Done.
Serving Suggestions:
Coconut Bread Can Be Served With Your Favorite Cheese, Jelly Or Jam.
An Ideal Snack Item For High Tea Or Mid Morning Snack.
Coconut Bread Can Be Served With Your Favorite Cheese, Jelly Or Jam.
An Ideal Snack Item For High Tea Or Mid Morning Snack.
