Grace Sugar Corn Homemade Ice-cream
Ingredients
- 1 Cup Grace Evaporated Milk
- 1 Tsp Benjamins Vanilla Essence
- 2 Sachet Yus Pineapple Juice
- ½ Cup Grace Cream Style Corn
- 6 Tbsp Salt
- Ice
Instructions
- In A Bowl, Place Grace Evaporated Milk, Grace Benjamins Vanilla, Grace Cream Style Corn And Yus, Mix Well.
- Put Mixture In A Quart Size Freezer Bag And Seal Well.
- In A Large Gallon Size Freezer Bag Fill With Ice And Add Salt.
- Place The Smaller Bag Into The Bigger Bag And Seal Big Bag Well.
- Shake Bag For Approximately 10 Minutes Or Until Mixture Thickens.
- Top With Whipped Cream And Serve.
