Lion Fish Coconut Curry
from the kitchen of: / de la cocina de:
Prep time / Tiempo de preparación: 10 mins
Cook time / Tiempo de cocción: 25 mins
Makes/Servings / Porciones: 4
# of Comments / # de Comentarios: 0
Read or Post a comment under recipe / Leído o fije un comentario bajo receta
Ingredients / Ingredientes
2 lb of lion fish fillet (cleaned).
4 teaspoon Grace Coconut Oil.
1 small onions. (Diced)
1 small green pepper. (Diced)
1 zucchini. (Diced)
2 table spoon of grace Spicy Curry Powder.
1 Can Grace Coconut Milk Liquid.
1/2 Packet Malher Garlic Powder.
1/2 Packet Malher Black Pepper Pockets.
1/2 Packet Malher Complete Season.
1 Sprig of cilantro.
Preparation / Preparación
Heat up a frying pan and add 2 teaspoons of Grace Coconut Oil. Add the diced onions, green peppers, and zucchini. Stir while frying for 2 minutes. Pour in the Grace Coconut Milk Liquid and continue stirring while adding the Grace Spicy Curry Powder. Keep it cooking for 2 minutes while stirring occasionally. Season lion fish with Malher Garlic Powder, Malher Black Pepper, and Malher Complete Seasoning. In another pan add 2 teaspoons of Grace Coconut Oil to heat up and fry the seasoned lionfish until it is done or slightly brown. Lastly add the cooked lion fish to the heated Curry Coconut mixture and continue cooking it for 15 minutes. Serve with Grace Coconut White Rice.
Clicks / clics: 7506
You may also like...