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Chocolate Christmas Cake

from the kitchen of: Mariebel Pariente / de la cocina de: Mariebel Pariente

Categories / Categorías: Award Winners,Desserts,Grace Evaporated Milk

Chocolate Christmas Cake

Prep time / Tiempo de preparación: 60 mins

Cook time / Tiempo de cocción: 25 mins

Makes/Servings / Porciones: 6

# of Comments / # de Comentarios: 7

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Ingredients / Ingredientes

1/2 Cup GRACE Evaporated Milk
4 Heaping tbsp GRACE Roma Cocoa
4 Heaping tbsp GRACE Instant Chocolate
2 Cups granulated sugar
¾ Cup butter
3 eggs
1 ½ Tsp. vanilla
2 Cups flour
Dash of salt
Dash baking soda

Preparation / Preparación

  • In bowl whip butter and sugar gradually adding eggs.
  • Add flour, GRACE Roma Cocoa, GRACE Instant Chocolate, salt, baking soda, GRACE Evaporated Milk and vanilla. Mix well.
  • Pour into greased 9x13 inch pan and bake at 350 degrees for 20-25 minutes.

COCOA FROSTING:

  1. 3 Tablespoons butter softened
  2. 1/4 Cup GRACE Roma cocoa
  3. 2 Tablespoons GRACE evaporated milk
  4. 1 1/3 cup Florida Crystals Powdered Sugar
  5. 1/2 Teaspoon vanilla extract
  6. 1 Cup nuts (optional)
  7. In small mixer bowl combine all ingredients; beat to spreading consistency. Add more milk if necessary. Sprinkle with crush nuts or shaved chocolate.

Clicks / clics: 7947

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