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GraceKennedy (Belize) Ltd.

Belizean Christmas Ham

Belizean Christmas Ham
Print Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours 45 minutes
Total Time 4 hours 5 minutes
Servings 10


For Ham:


Glaze Preparation:

  • Mix all ingredients

Ham preparation

  • Place ham fat side up in roasting pan.
  • Spread Grace Yellow Mustard over surface of ham.
  • Roast (covered with foil) approximately 13-17 minutes per pound.
  • Remove ham 20 minutes before finishing.
  • Remove any skin.
  • Cut ham's fat surface in uniform diamond shapes and insert cloves in each diamond.
  • Brush on glaze.
  • Bake 10 minutes (uncovered).
  • Reapply glaze and cook for another 10-20 minutes or until glaze brown.
  • 10. Ham should be 135 degrees in center to ensure that cooking is complete.