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Creole Bun

from the kitchen of: Grace Kennedy / de la cocina de: Grace Kennedy

Categories / Categorías: Breads,Grace Evaporated Milk

Creole Bun

Prep time / Tiempo de preparación: 30 mins

Cook time / Tiempo de cocción: 40 mins

Makes/Servings / Porciones: 8

# of Comments / # de Comentarios: 8

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Ingredients / Ingredientes

2 tsp sugar
1 egg beaten
4 ozs shortening (1/2 cup) or 1-1/2 sticks margarine
1 tsp Malher Cinnamon Powder
1/2-3/4 lb brown sugar (1 cup)
3/4 cup warm water
2 tsp vanilla
1-1/2 cups Grace Evaporated Milk
6 tsps yeast or 2 tblsps instant yeast
1 cup raisins (optional)
1 tsp nutmeg
2 lbs all purpose of bread flour (8 cups)

Preparation / Preparación

  1. Set yeast (put to rise). Water temperature should be 100 to 115 F.
  2. In deep bowl. Put flour, sugar, seasoning. Make a hole in the centre.
  3. Melt shortening or margarine, add Grace Evaporated Milk and essence (warm slightly). Do not boil.
  4. Add yeast to warm milk. Add milk mixture to flour. Mix with a wooden spoon until it holds together, knead and put to rise.
  5. Knead again on a floured board.
  6. Cut into 6-8 pieces. Form into round balls. Flatten slightly. (Put in greased baking pan). Let rise until double in size.
  7. Preheat oven 350 to 375 F/180 C.
  8. Bake for 30-40 minutes until brown all over or has hollow sound when tapped on the bottom. Cool on wire rack.

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