Pineapple Chicken Enchiladas
from the kitchen of: / de la cocina de:
Prep time / Tiempo de preparación: 2 mins
Cook time / Tiempo de cocción: 17 mins
Makes/Servings / Porciones: 2
# of Comments / # de Comentarios: 0
Read or Post a comment under recipe / Leído o fije un comentario bajo receta
Ingredients / Ingredientes
½ lb. Chicken Breast Strips (seasoned)
1 packet Malher Complete Seasoning
2 Tsps Grace Coconut Oil.
6 Drops of Grace Fish and Meat Sauce.
1 Onion. (Diced)
1 Tomato. (Diced)
1/4 of Pineapple Diced.
3 Drops of Grace Tomato Ketchup (optional amount)
Optional Amount of Shredded Cheddar Cheese.
Preparation / Preparación
Season the chicken breast with Malher Complete Seasoning. Heat up your frying pan, and add 2 teaspoon of Grace Coconut Oil. Cook the chicken breast for 5 minutes. Next, add the diced onions, tomato, and pineapples. Stir-fry, while adding drops of Grace Fish and Meat Sauce. Cook for 5 minutes or until the chicken is well cooked. Remove from heat, and place the finished product in the tortillas and wrap them. Place the wraps on a small oven tray. Next sprinkle the shredded cheddar cheese on top of the wraps. And lastly heat the wraps in the oven for 3-4 minutes or until the cheese melts and the tortillas are warm. Serve and Enjoy!
Clicks / clics: 3769
You may also like...