Grace Corned Beef Sheperd’s Pie
Ingredients
- 2 Lbs Potatoes
- 6 Tbs Grace Evaporated Milk
- 4 Tbsp Butter
- Malher Black Pepper
- Malher Consome
- 1 Medium Onion Chopped
- 1 Small Sweet Pepper Chopped
- 1/2 Tsp Grace Scotch Bonnet Sauce
- Grace Habanero Pepper Sauce Optional
- 1 Medium Tomato Diced
- 1 Can Grace Mixed Vegetable
- 1 Can Grace Whole Kernel Corn
- 1 Malher Garlic Powder
- 2 Cans Grace Corned Beef 12oz
- 1 Cup Shredded Cheddar Cheese
- 2 Tbs Grace Vegetable Oil
Instructions
- Heat Oven To 350 F.
- Boil The Potatoes Until Soft Then Drain Water.
- Mash Potatoes And Add Butter, Grace Evaporated Milk And Malher Garlic Powder To Taste.
- In A Frying Pan, Heat Grace Vegetable Oil, Add Grace Onions, Sweet Pepper, Malher Garlic Powder, Malher Black Pepper , Malher Consome And, Saute For 2 Minutes .
- Add Grace Corn Beef And Mix Thoroughly.
- Add Grace Scotch Bonnet Sauce Or Grace Habanero Pepper Sauce.
- In A Greased Pyrex Dish, Spread Sauteed Grace Corned Beef Mixture.
- Layer The Grace Sweet Corn And Grace Mixed Vegetables On Top.
- Spread Mashed Potato, Distribute Evenly. Sprinkle Shredded Cheddar Cheese.
- Bake At 350 F For 20 Minutes.
