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Pineapple Chicken Enchiladas
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Pineapple Chicken Enchiladas

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4

Ingredients

  • ½ Lb. Chicken Breast Strips Seasoned
  • 1 Packet Malher Complete Seasoning
  • 2 Tsps Grace Coconut Oil
  • 6 Drops Grace Fish And Meat Sauce
  • 1 Onion Diced
  • 1 Tomato Diced
  • 1/4 Pineapple Diced
  • 3 Drops Grace Tomato Ketchup Optional Amount
  • Shredded Cheddar Cheese Optional Amount

Instructions

  • Season The Chicken Breast With Malher Complete Seasoning.
  • Heat Up Your Frying Pan And Add 2 Teaspoon Of Grace Coconut Oil.
  • Cook The Chicken Breast For 5 Minutes.
  • Next, Add The Diced Onions, Tomato, And Pineapples. Stir-Fry, While Adding Drops Of Grace Fish And Meat Sauce.
  • Cook For 5 Minutes Or Until The Chicken Is Well Cooked.
  • Remove From Heat, And Place The Finished Product In The Tortillas And Wrap Them.
  • Place The Wraps On A Small Oven Tray.
  • Next Sprinkle The Shredded Cheddar Cheese On Top Of The Wraps.
  • Lastly Heat The Wraps In The Oven For 3-4 Minutes Or Until The Cheese Melts And The Tortillas Are Warm. Serve And Enjoy!

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