Tofu Cassava Salad
Ingredients
- 5 Tbsp Grace Salad Cream
- 1 Can Grace Mixed Vegetables
- ½ Lb Cassava
- ¾ Lb Tofu Diced
- 1 Onion Diced
- 1 Sweet Pepper Diced
- 1 Can Mushroom
- 1 Tsp Malher Black Pepper
- Corn Chips
- Grace Vegetable Oil
Instructions
- In A Bowl, Peel, Wash And Dice Cassava.
- Boil For 5-10 Minutes Or Until Soft.
- Remove From Heat And Place In A Bowl. Heat Pot On Medium.
- Add Grace Vegetable Oil To Glaze Pot.
- Stir In Diced Onions And Sweet Pepper.
- Saute For A Few Minutes. Remove From Heat.
- Add To Bowl With Boiled Cassava.
- Add Grace Mixed Vegetables, Add Grace Salad Cream And Mix With A Spoon.
- Add Malher Black Pepper.
- Top With Sliced Mushroom.
*Serve With Corn Tortilla Chips Or To Substitute For Potatoe Salad.
