Lorem ipsum dolor sit amet gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auci. Proin gravida nibh vel veliau ctor aliquenean.

Follow me on instagram

GraceKennedy (Belize) Ltd.

Steamed Whole Fish with Ginger and Scallion


Steamed Whole Fish with Ginger and Scallion
Print Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2


  • 2 Lbs Whole Fish
  • 1 Oz Ginger
  • 2 Stalks Scallions
  • 2 Tsp Sugar
  • 1 Tsp Chicken Stock
  • 1 Tsp Chinese Msg Salt
  • 2 Oz Grace Soy Sauce
  • 1 Oz Kent Boringer Olive Oil


  • Clean Fresh Whole Fish And Place On Metal Plate, Sprinkle Sugar, Chicken Stock And Chinese Salt Over Fish.
  • Place Ginger Shreds Over Fish.
  • Bring Steamer To Boil And Place Fish In Steamer For 8 Min.
  • Place Shredded Scallion Over Fish.
  • In A Separate Pot Heat 1oz Kent Boringer Olive Oil Until Hot.
  • Apply Hot Olive Oil Over Fish Using A Spoon And Place Fish In Serving Plate.
  • Sprinkle Grace Soy Sauce Over Fish And Serve.


Do NOT follow this link or you will be banned from the site!