Lorem ipsum dolor sit amet gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auci. Proin gravida nibh vel veliau ctor aliquenean.

Follow me on instagram

GraceKennedy (Belize) Ltd.

Deboned Stuffed Chicken

Categories :

 

Deboned Stuffed Chicken
Print Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8

Ingredients

Stuffing

  • 2 Tb Spoon Butter
  • 1/2 Cup Chopped Onion Small Onion
  • 1/2 Cup Chopped Sweet Pepper Small Pepper
  • 2 Cups Breadcrumbs
  • 1/2 Cup Water

Instructions

  • Using A Very Sharp Knife Make A Slit Down The Back Of The Chicken.
  • Moving The Knife Skillfully Along And Close To The Bone As Possible, Remove The Flesh Without Damaging The Skin.
  • Remove The Bone From The Upper Part Of The Wing.
  • Do Not Remove Lower Bones.
  • Continue To Cut Along Boney Framework.
  • Do Not Damage The Flesh. Remove Leg Bones. Leave The Tip On.
  • The Framework Should Be Taken Out Whole.
  • Wash And Season Chicken.
  • Fill Chicken With Stuffing And Sew Up.
  • Fold Back Wing Bones.
  • Base With Grace Coconut Oil And Bake.
  • Baking Temp. 350 F. Bake Approximately 1 Hour Or Until When Fork Is Inserted Into Flesh No Liquid Runs Out.

To Prepare Stuffing

  • Melt Butter In Skillet.
  • Saute The Onions And Sweet Pepper.
  • Add Bread Crumbs To Sauted Vegetables.
  • Stir In Stock And Add Seasonings, Mix Well, Remove The Heat.
Do NOT follow this link or you will be banned from the site!