Grace Creamy Baked Lion Fish

Name: Grace Creamy Baked Lion Fish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1 Lb Lion Fish Fillet; 3 Tbsp Grace Coconut Milk Powder; 1 Tbsp Grace Mustard; 1/2 Cup Grace Evaporated Milk; 1 Medium Carrot (Grated); 1 Small Onion (Finely Chopped); 1 Small Sweet Pepper (Finely Chopped); 1 Tsp Malher Consome; 12 Tbsp Malher Black Pepper; 1 Tsp Malher Garlic Powder; 2 Lime (Juiced)

Categories : Coconut, Featured on Flava with a Beat, Main Dishes

Print Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings

Ingredients

1 1 Lb Lion Fish Fillet
3 Tbsp Grace Coconut Milk Powder
1 Tbsp Grace Mustard
1/2 Cup Grace Evaporated Milk
1 Medium Carrot Grated
1 Small Onion Finely Chopped
1 Small Sweet Pepper Finely Chopped
1 Tsp Malher Consome
12 Tbsp Malher Black Pepper
1 Tsp Malher Garlic Powder
2 Lime Juiced

Instructions

Wash Fish With Lime.
Pat Dry With Paper Towel.
Season Fish With Malher Consome, Malher Black Pepper And Malher Garlic Powder.
Place Fish On Aluminum Foil And Set Aside.
In A Bowl, Mix Carrots, Sweet Pepper And Onion Together.
In A Separate Bowl Beat Grace Evaporated Milk And Grace Coconut Milk Powder Together Until Smooth.
Add Milk Mixture To Vegetables, Mix Well.
Spoon Mixture On Top Of Fish. Foil Aluminum Foil.
Place In Baking Sheet And Bake At 350 Degrees For 15-20 Mins.
Serve Hot With Grace Coconut White Rice Or Potatoes.