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GraceKennedy (Belize) Ltd.

Belizean Chicken in Grace Coconut Sauce


Belizean Chicken in Grace Coconut Sauce
Print Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4


  • 1 Tsp Ground Cumin
  • 1 Tsp Encona Sweet Chilli Sauce
  • 1 Tsp Ground Turmeric
  • 1 Tsp Ground Coriander
  • 4 Boneless Chicken Breast Halves Quality Poultry
  • Malher Chicken Consome To Taste
  • 2 Tbsp Kent Boringer Olive Oil
  • 1 Onion Chopped
  • 1 Tbsp Fresh Ginger Minced
  • 1 Jalapeno Pepper Seeded And Chopped
  • 2 Cloves Garlic Minced
  • 1 Tomato Chopped
  • ½ Can Grace Coconut Milk Liquid
  • 1 Fresh Basil Bunch Chopped


  • Clean Chicken And Wash With Grace Vinegar.
  • In A Medium Bowl, Mix The Cumin, Encona Sweet Chilli Sauce, Turmeric, And Coriander. In A Separate Bowl, Place The Chicken, Add Malher Consome, And Rub On All Sides With The Spice Mixture.
  • Heat 1 Tbsp Kent Boringer Olive Oil In A Skillet Over Medium Heat.
  • Place The Chicken In The Skillet.
  • Cook 10-15 Minutes On Each Side, Until No Longer Pink And Juices Run Clear.
  • Remove From Heat And Set Aside In A Bowl.
  • Heat The Remaining Kent Boringer Olive Oil In The Skillet.
  • Cook And Stir The Onion, Ginger And Garlic 5 Minutes, Or Until Tender.
  • Mix In The Tomatoes And Continue Cooking 5-8 Minutes.
  • Stir In The Grace Coconut Milk Liquid.
  • Add The Chicken And Basil. Let Simmer For 5 Minutes.

Serve With Grace Coconut Rice.