Chicken Curry With Coconut Milk
Ingredients
- 2 Tbsp Vegetable Oil
- 2 Large Onions Grated
- 3 Cloves Garlic Chopped
- 2 Tsps Turmeric
- 2 Tsps Grace Curry Powder
- 1 Tsp Cumin Seeds
- 1 Lb Chicken Breast Cut Into Strips
- 2 Tsps Grace Hot Pepper Sauce
- 1 ½ Tbsp Lime Juice
- ½ Cup Grace Coconut Milk
- 6 Medium Tomatoes Chopped
- 2 Tbsp Grace Tomato Ketchup
- ½ Tsp Salt
- ½ Cup Chicken Stock
- 1 Clove Grace Curry Powder
- Grace Vinegar Or Lime
Instructions
- Heat Oil In Frying Pan/ Skillet.
- Gently Sauté Onions And Garlic Until Softened (Do Not Burn).
- Stir In Turmeric, Curry Powder And Cumin Seeds.
- Fry For 3 Minutes Then Add Chicken, Cover And Cook For 7 Minutes.
- Stir In Grace Hot Pepper Sauce, Limejuice, Grace Coconut Milk, Tomatoes, Grace Tomato Ketchup, Salt And Stock.
- Bring To A Boil Stirring Occasionally For 10 Minutes Or Until Thickened.
Serving Suggestions
- Combine Cooked Rice And Grace Red Kidney Beans, Arrange As A Ring.
- Spoon Curried Chicken In The Centre And Serve.
