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Corn and Beans Salsa
Print Recipe

Corn and Beans Salsa

Prep Time15 minutes
Refrigerate1 hour
Total Time15 minutes
Servings: 3

Ingredients

  • 1 Can Grace Red Kidney Beans
  • ½ Can Grace Sweet Corned Drained
  • 1/3 Cup Red Pepper
  • 1/3 Cup Cilantro
  • ½ Cup Green Onion Sliced
  • 3 Tbsp Lime Juice
  • 2 Tbsp Grace White Vinegar
  • ½ Tsp Ground Cumin
  • ½ Tsp Salt

Instructions

  • Combine All Ingredients And Refrigerate For One Hour.
  • Serve With Corn Tortilla Chips.