Caldo
Ingredients
- 1 Whole Chicken
- Recado
- Mint Leaf Chopped
- Scallion Chopped
- Culantro Chopped
- Thyme Leaf
- Malher Garlic Powder
- Malher Black Pepper
- Malher Consome
- Grace Vinegar
- 4 Cups Water
Instructions
- Put 3 Cups Of Water To Boil.
- Clean And Cut Chicken Then Rinse With Grace Vinegar.
- Dissolve One Small Recado In A Cup Of Water And Set Aside.
- Season Chicken With Malher Consome, Malher Black Pepper And Malher Garlic Powder.
- Add Seasoned Chicken To Boiling Water.
- Let Boil For 10-15 Minutes. Stir In Recado.
- Add Mint Leaf, Scallion, Culantro And Thyme Leaf.
- Let Boil For Approximately 5 Minutes.
- Let Cool For 10 Minutes.
Serve With Corn Tortillas.
