Belizean Rum Popo
For 10-12 Servings:
- Beat eggs well (15-20 minutes)
- Add Grace Evaporated Milk & beat again.
- Add Grace Condensed Milk and check for desired sweetness.
- Next add Benjamins Nutmeg, Benjamins Cinnamon Extract, Benjamins Vanilla Flavoring & El Dorado Rum and continue mixing
- Store in refrigerator.
- Stir before serving.