GraceKennedy (Belize) Ltd.

Croquette (Japanese Style)


Croquette-Japanese Style
Print Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8



Coating & Breading:


  • Boil Potatoes or cook in microwave (5 minutes) until potatoes are soft.
  • Peel potatoes.
  • In a bowl, mash potatoes completely.
  • In a pot, fry chopped onions and Ground Steak.
  • Add Malher Black Pepper, Malher Garlic Powder and Malher Consome and Grace Curry Powder.
  • Stir continuously for approximately 8 minutes until Beef is soft.
  • Add cooked Beef to Mashed Potatoes add Grace Whole Kernel Corn and mix together.
  • In a separate bowls place beaten Eggs, 1 tbsp Grace Vegetable Oil and Water.
  • In two separate bowls place Bread Crumbs and Wheat Flour.
  • Shape Potato mixture into round patties.
  • Dip in egg mixture, and cover with Bread Crumbs and Wheat Flour.
  • Heat Grace Vegetable Oil in frying Pan.
  • Fry coated patty on both sides until brown.

Enjoy alone or serve with dipping sauce.

  • To prepare dipping sauce, mix together Grace Tomatoe Ketchup, Grace Mayonnaise, Grace Mustard, Grace Soy Sauce and Grace Habanero Pepper Sauce.


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