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GraceKennedy (Belize) Ltd.

Grace Layered Bread Pudding

 

Grace Layered Bread Pudding
Print Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10

Ingredients

Custard

Bread Mixture

Topping

Instructions

Custard

  • Heat Pan On Low.
  • Add Sugar, Stir In Flour, Corn Starch.
  • Add Grace Evaporated Milk A Cup At A Time.
  • Stir Continuously For 4-6 Minutes Until Mixture Thickens.
  • Add Egg Yolk And Benjamin’s Vanilla.
  • Stir For 2-3 Minutes And Remove From Heat.

Bread Mixture

  • Place Bread In A Large Bowl And Break Up In Pieces.
  • Add Water And Mix Until Bread Is Soft, Add Grace Evaporated Milk, Grace Condensed Milk, Butter, Egg, Benjamin’s Nutmeg Extract, Benjamins Cinnamon Extract And Benjamins Vanilla Essence And Stir Well.
  • Layer Bread Mixture Into A 9” Baking Dish, Put A Layer Of Custard, Then A Layer Of Bread Mixture, Another Layer Of Custard And Then The Remaining Bread Mixture.
  • Mix Together Sugar And Cinnamon Powder And Top Off Bread Pudding.
  • Place A Pan Of Water In The Bottom Of The Oven To Prevent Custard Filling From Burning.
  • Bake Bread Pudding At 375◦F For About 40 Minutes Or Until Firm And Brown.

Video

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