Grace Creamy Baked Lion Fish
Ingredients
- 1 1 Lb Lion Fish Fillet
- 3 Tbsp Grace Coconut Milk Powder
- 1 Tbsp Grace Mustard
- 1/2 Cup Grace Evaporated Milk
- 1 Medium Carrot Grated
- 1 Small Onion Finely Chopped
- 1 Small Sweet Pepper Finely Chopped
- 1 Tsp Malher Consome
- 12 Tbsp Malher Black Pepper
- 1 Tsp Malher Garlic Powder
- 2 Lime Juiced
Instructions
- Wash Fish With Lime.
- Pat Dry With Paper Towel.
- Season Fish With Malher Consome, Malher Black Pepper And Malher Garlic Powder.
- Place Fish On Aluminum Foil And Set Aside.
- In A Bowl, Mix Carrots, Sweet Pepper And Onion Together.
- In A Separate Bowl Beat Grace Evaporated Milk And Grace Coconut Milk Powder Together Until Smooth.
- Add Milk Mixture To Vegetables, Mix Well.
- Spoon Mixture On Top Of Fish. Foil Aluminum Foil.
- Place In Baking Sheet And Bake At 350 Degrees For 15-20 Mins.
- Serve Hot With Grace Coconut White Rice Or Potatoes.
Optional- Wash Fish With Grace White Vinegar
Lion Fish Fillet Can Be Substituted For Fish Fillet Of Your Choice.
Lion Fish Fillet Can Be Substituted For Fish Fillet Of Your Choice.
