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Grace Sugar Corn Homemade Ice-cream

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Grace Sugar Corn Homemade Ice-cream

Prep time / Tiempo de preparación: 12 mins

Cook time / Tiempo de cocción: 120 mins

Makes/Servings / Porciones: 2

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Ingredients / Ingredientes

1 cup Grace Evaporated Milk
1 tsp Benjamins Vanilla Essence
2 sachet Yus Pineapple
½ cup Grace Cream Style Corn
6 tbsp Salt


Preparation / Preparación

In a bowl, place Grace Evaporated Milk, Grace Benjamins Vanilla, Grace Cream Style Corn and Yus, mix well.  Put mixture in a quart size freezer bag and seal well.
In a large gallon size freezer bag fill with ice and add salt.  
Place the smaller bag into the bigger bag and seal big bag well.  Shake bag for approximately 10 minutes or until mixture thickens. 
Top with whipped cream and serve.


Clicks / clics: 5137

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