:: GraceKennedyBelize ::
Grace and You Cooking Show updates new products new recipes promotionas


     follow usfollow usfollow usfollow us
     RECIPES » Recipe List » Recipe Details
Join our maliing list and get news and specials by email


Grace Jerk Pork Tenderloin

from the kitchen of: Chef Sean Kuylen / de la cocina de: Chef Sean Kuylen

Categories / Categorías: Featured on Grace & You,Main Dishes

Grace Jerk Pork Tenderloin

Prep time / Tiempo de preparación: 65 mins

Cook time / Tiempo de cocción: 15 mins

Makes/Servings / Porciones: 4

# of Comments / # de Comentarios: 0

Read or Post a comment under recipe / Leído o fije un comentario bajo receta

Share |

submit your recipe

Ingredients / Ingredientes

12 ounces Pork Tenderloin 
2 tbsp Grace Jerk Seasoning Hot
1 sachet Malher Consome Beef Flavor
2 tbsp Grace Vegetable Oil

1 cup hot Water 

Preparation / Preparación

Marinate Pork Tenderloin with Grace Jerk Seasoning one hour before cooking. In a bowl add Malher Beef Consome and mix in hot water until dissolved.  In a sauté pan, heat grace 2 tbsp Grace Vegetable Oil and Sear the Pork Tenderloin on all sides. Add Malher Beef Broth and cover for 10 - 12 minutes. Remove from heat. 

To serve: slice the pork tenderloin on an biased angle serve with Grace Guava Glaze Sauce and Pan Fried Coconut Garlic Cassava 

Clicks / clics: 4450

You may also like...


WE WANT TO HEAR FROM YOU! How can we improve our service or products? Do you have a product suggestion? Click here to let us know

2 ½ Miles Philip Goldson Highway • P.O. Box 557 • Belize City, Belize • 501-223-0572 • gkb@gracekennedybelize.com

  Copyright 2009 GraceKennedy (Belize) Ltd   Created by Belize Internet Marketing & Website Design Login