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Caldo

from the kitchen of: Adriana Ah / de la cocina de: Adriana Ah

Caldo

Prep time / Tiempo de preparación: 5 mins

Cook time / Tiempo de cocción: 20 mins

Makes/Servings / Porciones: 8

# of Comments / # de Comentarios: 10

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Ingredients / Ingredientes

1 Whole Chicken
Recado
Mint Leaf (chopped)
Scallion (chopped)
Culantro (chopped)
Thyme Leaf
Malher Garlic Powder
Malher Black Pepper
Malher Consome
Grace Vinegar
4 cups of water

Preparation / Preparación

Put 3 cups of water to boil. Clean and cut Chicken then rinse with Grace Vinegar.  Dissolve one small recado in a cup of water and set aside.  Season Chicken with Malher Consome, Malher Black Pepper and Malher Garlic Powder. Add seasoned Chicken to boiling water.  Let boil for 10 to 15 minutes.  Stir in Recado.  Add Mint Leaf, Scallion, Culantro and Thyme Leaf.  Let boil for approximately 5 minutes.  Let cool for 10 minutes.  Serve with Corn Tortillas.

Clicks / clics: 5938

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