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Grace Creamy Coconut Rice Pudding

from the kitchen of: Sharon Gillet / de la cocina de: Sharon Gillet

Grace Creamy Coconut Rice Pudding

Prep time / Tiempo de preparación: 10 mins

Cook time / Tiempo de cocción: 30 mins

Makes/Servings / Porciones: 10

# of Comments / # de Comentarios: 4

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Ingredients / Ingredientes

1 1/2 cups Cooked Rice
2 1/2 cans Grace Evaporated Milk Large
3 tsps Benjamins Vanilla Flavouring
2 cans Grace Condensed Milk
3 cups Coconut Milk
2 tbsps Sugar
4 eggs
1/4 cup Margarine or Butter
1tsp nutmeg

Preparation / Preparación

Set aside 1/2 can Grace Evaporated Milk and 2 tbsp sugar for basting.
In a deep pot, add cooked rice and Grace Coconut Milk Liquid, Grace Evaporated Milk, butter and nutmeg. In a separate bowl beat eggs and Benjamins Vanilla Flavouring together. Add to rice mixture and cook on low heat until thick. Pour into a 10 inch greased ovenproof dish or cake pan and bake at 350° F for approximately 30 to 40 minutes. Baste with milk and sugar mixture. Serve cold.

Clicks / clics: 9195

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