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Deboned Stuffed Chicken

from the kitchen of: Grace Kennedy / de la cocina de: Grace Kennedy

Categories / Categorías: Main Dishes

Deboned Stuffed Chicken

Prep time / Tiempo de preparación: 15 mins

Cook time / Tiempo de cocción: 120 mins

Makes/Servings / Porciones: 8

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Ingredients / Ingredientes

1 Whole Quality Poultry Chicken
1/4 cup Grace White Vinegar
2 tbsp Grace Vegetable Oil
2 tbsp Malher Chicken Consome
1 tsp Malher Chicken Consome
1 tsp Malher Garlic Powder

Stuffing
2 tb spoon butter
1/2 cup chopped onion (small onion)
1/2 cup chopped sweet pepper (small pepper)
2 cups breadcrumbs
1/2 cup water

Seasonings
Grace Soy Sauce to taste
1/2 pk Malher Garlic Powder
3 tbsp Malher Chicken Consome

Preparation / Preparación

Using a very sharp knife make a slit down the back of the chicken. Moving the knife skillfully along and close to the bone as possible, remove the flesh without damaging the skin. Remove the bione from the upper part of the wing. Do not remove lower bones. Continue to cut along boney framework. Do not damage the flesh. Remove leg bones. Leave the tip on. The framework should be taken out whole. Wash and season chicken. Fill chicken with stuffing and sew up. Fold back wing bones. Basse wih Grace Coconut Oil and bake. Baking Temp. 350 F. Bake approximaticaly 1 hour or until when fork is inserted into flesh no liquid runs out.

To prepare stuffing:
Mel butter in skillet. Saute the onions and sweet pepper. Add bread crumbs to sauted vegetables. Stir in stock and add seasonings, mix well, remove the heat.

Clicks / clics: 5754

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