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GraceKennedy (Belize) Ltd.

Spicy Grilled Quesadillas

 

Print
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 4

Ingredients

  • 8 8 Inch Flour Tortillas
  • 2 Cups Cheddar Cheese Shredded
  • 1 16 Ounce Jar Salsa
  • 1 Cup Diced Cooked Chicken
  • 4 Medium Green Onions Chopped
  • Grace Coconut Oil
  • 1 8 Ounce Container Sour Cream

Instructions

  • Top Each Of 4 Tortillas With 1/2 Cup Cheese, 1/4 Cup Salsa, 1/4 Cup Chicken And 2 Tablespoons Green Onions.
  • Moisten Edges Of Tortillas With Water.
  • Top With Remaining Tortillas And Press Edges Together To Seal.
  • Lightly Oil Grill Rack And Heat Grill To Medium.
  • Brush Tops Of Quesadillas With Grace Coconut Oil.
  • Place Quesadillas Oil-Side Down On Grill Rack.
  • Brush Other Side Of Quesadillas With Oil.
  • Grill Quesadillas 5 Minutes Or Until Cheese Is Melted, Turning Quesadillas Over Once During Grilling.
  • Remove Quesadillas From Grill And Let Stand 2 Min.
  • Cut Quesadillas Into Wedges.


Serve With Remaining Salsa And Sour Cream.
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