Spaghetti With Grace Picante Corned Beef
Ingredients
- 1 14oz Can Grace Corned Beef
- 1 Cup Grace Picante Ketchup
- 2 Tbsp Grace Vegetable Oil
- 1 Tbsp Malher Garlic Powder
- 1 Tsp Malher Black Pepper
- 2 Tbsp Malher Consome
- 3-4 Leaves Oregano Or Bay Leaf
- 1 Small Onion Finely Chopped
- 1 Cup Grated Parmesan Cheese
- 1 Pack Spaghetti
- Water
Instructions
- Boil 2 Cups Water And Add Spaghetti, Grace Vegetable Oil And Malher Consome, Cook For Approximately 5 Minutes.
- Drain And Set Aside.
- Heat A Sauce Pan, Add Grace Corned Beef, Onions, Oregano, Malher Garlic Powder And Malher Black Pepper, Cook For 2 Minutes.
- Add Grace Picante Ketchup And 1/2 Cup Parmesan Cheese.
- Add A Cup Of Water.
- Stir Continuously For A Few Minutes Until Sauce Thickens.
- Remove From Heat And Place Over Spaghetti.
- Sprinkle With Parmesan Cheese.
