Pineapple Rum Popo
Ingredients
- 6 Eggs
- 1 1/2 Can Grace Condensed Milk
- 2 Cans Grace Evaporated Milk
- 2 Tbsps Vanilla Essence
- 2 Nutmegs Grated
- 2 Tbsps Benjamins Pineapple Essence
- 1 Tbsp Benjamins Cinnamon Extract
- 1 Tbsp Benjamins Nutmeg Extract
- 1/2 Cup Rum
Instructions
- Break Eggs In A Bowl.
- Take Out The Eye Of The Eggs.
- Using A Hand Mixer, Mix On High For 3-5 Minutes.
- Mix In Grace Condensed Milk, Grace Evaporated Milk, Nutmeg, Benjamins Pineapple Essence, Benjamins Cinnamon Extract And Benjamins Nutmeg Extract.
- Continue To Mix For 2 Minutes.
- Mix In Rum.
- Refrigerate.
Serve Chill. Garnish With Grated Nutmeg.
