Grace Vegetarian Sweet Corn Soup
Ingredients
- 1 Can Grace Cream Style Corn
- ½ Cup Grace Whole Kernel Corn
- 1 Can Grace Mixed Vegetables
- 5 Cups Water
- 3 Tbsp Grace Evaporated Milk
- 2 ½ Tbsp. Corn Starch
- ¾ Tbsp. Sugar
- Salt To Taste
- 2 Tbsp Grace Coconut Oil
- 1 Tbsp Grace Soy Sauce
- Malher Black Pepper
Instructions
- In A Deep Pot Add The Grace Cream Style Sweet Corn And Water. Mix Well.
- Add Grace Mixed Vegetables And Stir.
- Cook For 5 Minutes On Medium Flame.
- Add Grace Whole Kernel Corn And Grace Evaporated Milk.
- Cook For 2 Minutes On Medium Flame.
- In A Bowl, Mix The Corn Starch In 4 Tablespoons Of Water And Set Aside.
- Add Sugar And Salt To The Simmering Soup And Cook Further For 3-4 Minutes.
- Add Malher Black Pepper And Grace Soy Sauce And Stir.
- Add Corn Starch Mixture And Stir Until The Soup Thickens.
- Add Grace Coconut Oil And Stir For 2 Minutes, Turn Off Heat And Pour Into Soup Bowls.
