Grace Tuna Balls
Ingredients
- 4 Cans Grace Tuna
- ½ Small Green Pepper
- ½ Small Onion
- 1 Tsp Grace Soy Sauce
- 1 Tsp Lime Juice
- ½ Tsp Malher Black Pepper
- ½ Tsp Malher Garlic Powder
- 1 Tsp Malher Chicken Consome
- 1 Egg
- 1 Cup Breadcrumbs
- ½ Cup Grace Coconut Oil
Instructions
- Grind Onion And Pepper In Food Processor (Or Chop Using A Knife), Add To Drained Grace Tuna.
- Add Lime Juice, Malher Consome, Malher Black Pepper, Malher Garlic Powder, Grace Soy Sauce, Breadcrumbs And Egg. Mix Well.
- Wet Hands And Form Balls Out Mixture.
- You Can Make Tiny Balls For Appetizers Or Bigger Ones To Use As Main Course.
- Heat Grace Coconut Oil In Frying Pan, Add Balls And Fry On All Sides
- Until Golden Brown. Be Careful Not To Turn Too Often To Avoid Breaking.
- If Frying Pan Gets Too Hot, Lower Heat.
Serve Tuna Fish Balls With Hot Mamas Manganero Sauce Or Hot Mamas Sweet Sauce.
