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GraceKennedy (Belize) Ltd.

Grace Luncheon Meat Stuffings


Grace Luncheon Meat Stuffings
Print Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 15


  • 8 Oz Margarine
  • 1 Can Grace Luncheon Meat Ham And Pork / Pork And Chicken
  • 1 Lb Onion Finely Diced
  • ½ Lb Celery Finely Diced
  • 2 Pk Sliced Bread
  • 1 Oz Fresh Parsley
  • 1 Tsp Sage
  • ½ Tsp Thyme
  • ½ Tsp Marjoram
  • ½ Tsp White Pepper
  • 1 Tbsp Malher Consome


  • Preheat Oven At 375°F.
  • Put A Skillet Over High Heat To Melt Butter.
  • Place Grace Luncheon Meat On A Plate And Mash Well With A Fork.
  • Cook The Grace Luncheon Meat, Drain And Cool.
  • Use The Drained Fat To Sauté The Onions And Celery Lightly Until Tender But Not Browned. Cool Thoroughly.
  • Cut The Bread Into Small Cubes. If Desired, Crust May Be Trimmed First.
  • Combine The Bread And Vegetables In A Large Stainless Steel Bowl.
  • Add The Herbs And Seasoning And Toss Gently Until All Ingredients Are Well Mixed.
  • Add The Cooked Meat And Mix Well.
  • Make A Stock With Malher Chicken Consome And Hot Water To Make About 2 Cups.
  • Sprinkle The Stock A Little At A Time And Mix After Each Addition.
  • Add Just Enough To Make The Dressing Slightly Moist, Neither Dry Nor Soggy.
  • Place In A Greased Baking Pan And Bake At 375°F Until Hot At The Center, About 1 Hour.


Grace Kennedy Belize