Lorem ipsum dolor sit amet gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auci. Proin gravida nibh vel veliau ctor aliquenean.

Follow me on instagram

GraceKennedy (Belize) Ltd.

Grace Luncheon Meat Stuffings

 

Grace Luncheon Meat Stuffings
Print Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 15

Ingredients

  • 8 Oz Margarine
  • 1 Can Grace Luncheon Meat Ham And Pork / Pork And Chicken
  • 1 Lb Onion Finely Diced
  • ½ Lb Celery Finely Diced
  • 2 Pk Sliced Bread
  • 1 Oz Fresh Parsley
  • 1 Tsp Sage
  • ½ Tsp Thyme
  • ½ Tsp Marjoram
  • ½ Tsp White Pepper
  • 1 Tbsp Malher Consome

Instructions

  • Preheat Oven At 375°F.
  • Put A Skillet Over High Heat To Melt Butter.
  • Place Grace Luncheon Meat On A Plate And Mash Well With A Fork.
  • Cook The Grace Luncheon Meat, Drain And Cool.
  • Use The Drained Fat To Sauté The Onions And Celery Lightly Until Tender But Not Browned. Cool Thoroughly.
  • Cut The Bread Into Small Cubes. If Desired, Crust May Be Trimmed First.
  • Combine The Bread And Vegetables In A Large Stainless Steel Bowl.
  • Add The Herbs And Seasoning And Toss Gently Until All Ingredients Are Well Mixed.
  • Add The Cooked Meat And Mix Well.
  • Make A Stock With Malher Chicken Consome And Hot Water To Make About 2 Cups.
  • Sprinkle The Stock A Little At A Time And Mix After Each Addition.
  • Add Just Enough To Make The Dressing Slightly Moist, Neither Dry Nor Soggy.
  • Place In A Greased Baking Pan And Bake At 375°F Until Hot At The Center, About 1 Hour.

Video

Do NOT follow this link or you will be banned from the site!